Our disches are inspired by the traditional kitchen of Ischia. We use fresh and seasonal ingredients, whenever possible made and grown by ourself. On the terrace, overlooking Sant’ Angelo, you can enjoy the rich breakfast buffet with Theresa’ s homemade marmelades, various kinds of meats and cheeses, eggs, yogurt, cereal and fresh bread. If you like, we prepare small lunch plates. We take care of our guests’ wishes like vegetarian or gluten free diet.