Our renowned cuisine is meticulous in the preparation of  local dishes, using typical local products such as fresh fish and  rabbit Ischitan style – accompanied by excellent local wine and famous homemade lemon liqueur.

The bar is open all day and a restaurant service is open at lunch times which offers small specialities.

You can enjoy an ice-cream or Teresa’s homemade cakes whilst sitting on the patio admiring passing cruise ships.
In the evenings the terrace is transformed into an even more magical place where it’s not hard to dream while sipping cocktails and admiring the view of Sant’Angelo and the moon’s silver reflections on the sea.

Fun and dances are guaranteed during folkloristic evenings with typical Neapolitan musical instruments